EXPERIENCE AUTHENTIC IDLY DELIGHT

Taste The

Difference

When it comes to idlies, nobody does it better than Only Idly. Our commitment to quality and authenticity sets us apart. Each idly is meticulously prepared to perfection, ensuring a taste that will leave you craving for more.

Your special occasion destination

With each mouthful, relish the tender idly paired perfectly with our secret blend of spices and fillings.

Delight in every bite

Different varieties of idli we prepare

The reason why Idli is ideal for all age groups is that it is made by steaming. And the idli batter is fermented and hence it is rich in probiotics.

Make food, not war

Our Varieties

Menu Information
In this type of Idli, we do the tempering to the idli batter using mustard seeds, urad dal, ginger, green chillies, and pepper. This variety of idli does not require any separate accompaniment like chutney or sambar.

Kanchipuram idli

Menu Information
When rice is excessive at home, you can start making idlis out of it. This, along with urad dal should be grinded into a fine paste to make idli.

Cooked rice idli

Menu Information
This is one more type of idli that is made using thinai, a type of millet. This again has got a lot of nutritional value and a lot of health benefits.

Thinai idli

Menu Information
Podi idli is prepared by making tiny sized idlis and sprinkling idli podi on it. And the mixture is roasted in a pan to make the idlis crisp.

Podi idli

Menu Information
The regular idli is made using idli rice and urad dal along with a spoon full of fenugreek seeds.

The regular idli

Menu Information
Poha is nothing but flattened rice. It is often had all alone as a snack. Poha along with rice and Urad Dal is grinded into a fine idli batter. The benefit of making idli using poha is that the idlis will be super-soft and nice to eat. Like regular idli, this can be served along with chutney or kuruma.

Poha idli

Menu Information
This idli makes use of rava or semolina. This does not require any kind of grinding. The rava idli will be coarse in nature unlike the regular idli varieties.

Rava idli

Menu Information
Oats idli is a recipe often recommended for people who are diabetic. It does not have any sugar content in it and hence ideal for everyone. Preparing this type of idli does not involve fermenting.

Oats Idli

Menu Information
There are instant idli mix which can be used for emergency needs. When you don't have enough time to make the idli batter, you can try your hands on these idli mix. They are readily available in the stores.

Instant idli

Menu Information
This is a very healthy and nutritious variety of idli as we make it using ragi or also known as finger millet. For this you need parboiled rice and Urad dal as well. Also there are instant ragi idli recipes as well.

Ragi idli

Menu Information
For this, there is no kind of fermentation required. It is also easy to prepare. When made using poha, the idlis become very soft and fluffy too.

Instant poha idli

Franchise Opportunities

Now Available!

Dive into a world of flavour, passion, and prosperity with Only Idly – where every bite is a ticket to success!

Follow along

@OnlyIdli